Shift Manager, in Netherlands
Serial No: SM01
Location: Netherlands - View on map
handle rotating shifts, often covering 7 a.m. to 7 p.m, individual shifts usually dont exceed 10 hours
Duties:
- Opening/closing procedures, scheduling, monitoring flow
- Assign tasks, support staff, maintain morale under pressure
- Direct guest service, issue resolution, maintaining service quality
- Cash handling, inventory checks, bookings, basic reporting
- Ensuring cleanliness, health/hygiene standards, safety protocols
- Coordination with kitchens, bar staff, security or other departments
What skills are needed:
- Prior experience in hospitality/restaurant shifts or management
- Knowledge of inventory systems, POS, cash handling
- Familiarity with scheduling software and staff rostering tools
- Awareness of food safety, hygiene standards, and local regulations
- Basic business acumen: budgeting, cost control, supplier coordination
What is the package?
- Entry-level Restaurant Manager (1 to 3 years experience): 53,621 euros per year, or approximately 4,468 Euros per month.
- Senior Restaurant Managers (8+ years experience): up to 95,657/year 7,971 Euros per month.
Posted on: 23rd Aug, 2025
Deadline: 22nd Oct, 2025
Vacancies: 3