Restaurant Supervisor, in Netherlands & Ireland
Serial No: RS01
Location: Netherlands & Ireland - View on map
A Restaurant Supervisor oversees daily service operations, acting as a key link between staff, management, and guests.
Ensuring compliance with food safety regulations, hygiene protocols, and brand standards.
Training, coaching, and motivating team members; addressing operational challenges and guest inquiries.
Duties:
- Common responsibilities in Netherlands-based roles include:
- Directly supervising and coordinating team members in: Food and beverage preparation and service
- Guest reception and satisfaction, Staffing and scheduling
What skills are needed:
- Staff coordination, shift scheduling, and resource management, Operational oversight including food safety, hygiene, and adherence to brand standards, Training and coaching staff, proactively solving both guest and operational issues
What is the package?
- 3,400 to 4,600 Euros Net per month including Accommodation, Healthcare Insurance, Transport & One time meal.
Posted on: 7th Aug, 2025
Deadline: 30th Oct, 2025
Vacancies: 5